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Joan's on Third is a specialty food marketplace and restaurant located on Third Street in Los Angeles, California, USA. [1] Joan's is situated in an area popular with Angelenos for its eating and shopping establishments, located between the Beverly Center on La Cienega Boulevard and Farmer's Market at the Grove on Fairfax Avenue.
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Pavilions is a grocery store banner used by Vons, a supermarket division of Albertsons in Southern California. Although similar to Vons stores, Pavilions markets are more upscale and feature a larger selection of organic food, wine, and other specialty foods. A location in Anaheim Hills in March, 2010 (Store #2216). This was converted into a ...
Known as “S. Truett Cathy Brand Restaurants,” named after the founder of Chick-fil-A, the special locations “offer a unique Chick-fil-A experience,” according to the company’s website.
Umami Burger is a hamburger chain based in Los Angeles, California. [1] The name refers to the umami (savory) flavor. [2] [3] The restaurant was founded by Adam Fleischman, and it is part of the Umami Restaurant Group. Umami Burger offers waiter service, and most locations have a full bar. [4] Its first restaurant opened in Los Angeles in 2009.
The Hat is a Southern California fast-food restaurant chain specializing in pastrami dip sandwiches. [1] This eatery, once local only to the San Gabriel Valley, [2] has been offering its "World Famous Pastrami" to Southern California residents since 1951. [3] [4] Its customers consume 13 to 15 tons of pastrami per week. [5]
Frieda’s Inc. is a privately owned company, based in Los Alamitos, California, which markets and distributes specialty produce. [1] It was founded in 1962 by Frieda Rapoport Caplan. [2] It was the first wholesale produce company in the United States to be founded, owned, and operated by a woman. [3] Caplan died on January 18, 2020, at the age ...
Gwen is a Michelin-starred restaurant and butcher shop in Hollywood, California. [1] [2] [3] The butcher shop is a european-style, chef-driven butcher shop offering hormone-free products. The restaurant offers a 5-course tasting menu along with à la carte options served in an Art Deco-style dining room.