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This light, bubbly cocktail combines gin, lemon juice, simply syrup, and sparkling wine for a festive drink that's worthy of a toast. Add a lemon twist to make it look even more celebratory! Get ...
Japanese gin fizz – a standard gin fizz with a shot of lychee liqueur added Meyer lemon fizz – uses the sweeter Meyer lemon instead of normal lemon, and adds orange juice New Orleans "fiss" – 75% dry gin, 25% Creme Yvette , 1 egg white, 1/2 tsp. powdered sugar, 1 tsp. cream, juice each of 1/2 of an orange, lime, & lemon [ 8 ]
South Side Fizz. A South Side Fizz adds soda water: [4] 1.25 US fluid ounces (37 ml) gin; 1 ⁄ 2 US fluid ounce (15 ml) lime juice; 1 ⁄ 2 US fluid ounce (15 ml) simple syrup; 1 sprig mint (and one for garnish) club soda; In a shaker, muddle the mint, lime juice and simple syrup. Add the gin and fill with ice.
Adding carbonated water to this turns it into a gin fizz. It was popular during the 1940s, and Kevin Starr includes it in "an array of drinks (the gin sour, the whiskey sour, the gin Rickey, the Tom Collins, the pink lady, the old fashioned) that now seem period pieces, evocative of another era".
Empress 1908 Gin. When acid is added to the spirit—whether in the form of citrus juice or quinine-laced tonic water—its color changes to lavender, rosy pink or fuchsia (depending on the mixer ...
Gin fizz (gin, lemon juice, simple syrup, soda water) John Collins (gin, lemon juice, simple syrup, soda water) John Daly (vodka, sweet iced tea, lemonade) Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53] [54]
This was distinguished from the Gin Fizz cocktail in that the three dashes of lemon juice in the gin fizz was "fizzed" with carbonated water to essentially form a "gin and sodawater" whereas the considerably more "juice of a small lemon" in the Tom Collins essentially formed a "gin and sparkling lemonade" when sweetened with the gum syrup. [8]
The negative reputation of gin survives in the English language in terms like gin mills or the American phrase gin joints to describe disreputable bars, or gin-soaked to refer to drunks. The epithet mother's ruin is a common British name for gin, the origin of which is debated. [17]
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