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A cup of canned cooked pumpkin has 137 calories, ... Like pumpkin pie, it's a dessert, not a health food. ... Eating pie a la mode or with whipped cream will add lots of calories, sugar and fat ...
Yields: 12-16 servings. Prep Time: 10 mins. Total Time: 2 hours. Ingredients. Pumpkin Bars. 1 1/2 c. unsweetened pumpkin puree. 3/4 c. vegetable oil. 2/3 c. packed light brown sugar
There are many pumpkin desserts that will get you in the fall mood, including: Pumpkin pies. Pumpkin cakes. Pumpkin desserts. Pumpkin whoopie pies. Pumpkin ice cream. Pumpkin cheesecake. Pumpkin ...
A British dessert made of vanilla ice cream wrapped in a thin layer of sponge cake to form a roll, with a layer of raspberry flavoured sauce between the sponge and the ice cream. Arem-arem: Indonesia: An Indonesian food made of rice filled with spicy meat mix or spicy vegetables mix wrapped in thin plain omelette then wrapped in banana leaves.
A plate of cream puffs. Cream puffs have appeared on U.S. restaurant menus since at least 1851. [18] The Wisconsin State Fair is known for its giant cream puffs. [19] [20] In Hawaii, coco puffs (not to be confused with Cocoa Puffs) made by Liliha Bakery are a popular dessert.
Enter: this pumpkin-y take on a Swiss roll. With a few simple tips, you'll have perfect swirls of cake and cream cheese filling that will have everyone oohing and aahing when you slice into it ...
Ghapama is an Armenian stuffed pumpkin dish. Pumpkin-coconut custard, a Southeast Asian dessert dish Pumpkin cream soup. Hobak-juk – a Korean variety of juk (porridge) made with pumpkin and glutinous rice flour. [1] It is a smooth and naturally sweet porridge that is traditionally served to the elderly or recovering patients. [2]
For the cream cheese filling: 4 ounces cream cheese, softened. 3 tablespoons sugar. 1 egg yolk. ½ teaspoon pure vanilla extract. For the pumpkin bread: 1-¾ cups flour. 1-½ cups sugar. 1 ...