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La Monarca Bakery makes traditional Mexican pan dulce and sells Mexican coffee sourced from Oaxaca, Mexico. They brew traditional Cafe de Olla, a Mexican coffee drink. La Monarca Bakery has also been profiled in Forbes, in their 5th Annual "Small Giants" [3] piece and The Los Angeles Times in their 2017 Guide to Best Bakeries in LA. [4]
Kiss My Bundt Bakery interior Kiss My Bundt Bakery's mini bundt cakes. Kiss My Bundt opened August 2008 [2] and sells 10 inch "big ol' Bundts", 4-inch "baby bundts" and 2½-inch "mini-bundts" in 50 rotating varieties such as red velvet with cream cheese frosting, lemon syrup-soaked citrus, [2] raspberry lemonade, champagne, marble cake, cappuccino, pumpkin, coconut, lime basil, mandarin orange ...
La Brea Bakery – Bakery company based in Los Angeles, US; La Madeleine – Restaurant chain in the United States; Lady M – American cake and confectionery boutique chain; Lagkagehuset – Danish bakery chain; Le Pain Quotidien – International chain of bakery-restaurants; Lee's Sandwiches – Vietnamese-American restaurant chain
Sang Yoon, the chef behind Father’s Office, opened a reimagined version of the bakery in the Helms complex, right across from his gastropub and down the way from his now-closed modern Southeast ...
El Amigo owners open new Mexican bakery Casa Cafe on west side serving assorted authentic sweetened pastry and breads.
The new pastry shop debuted last weekend and operates only three days a week. In its first few days of operation Fondry has sold out between 45 and 90 minutes after opening its doors.
Irving and von Kersting opened Dolce Isola: The Ivy Bakery in 2007 inspired by Irving’s original LA Desserts bakery. Located at 2869 South Robertson, the bakery serves a shortened version of The Ivy menu with classics such as crab cakes, chopped salad, and chocolate chip cookies as well as sandwiches, pastries, seasonal gelato, coffee and juices. [5]
La Brea Bakery is an industrial baking company started in Los Angeles, California.Since opening its flagship store on 624 S La Brea Avenue in 1989—six months earlier than Campanile, the restaurant it was built to serve—La Brea has opened two much larger bakeries in Van Nuys, California, and Swedesboro, New Jersey, to serve wholesale clients. [1]