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The French use apéritif to refer to the time before a meal and the drinks consumed during that time, yet "hors d'œuvre" is a synonym of "entrée" in French and means the first dish that starts a meal. At home in family circles it means more specifically seasoned salads taken as a starter.
The word angst was introduced into English from the Danish, Norwegian, and Dutch word angst and the German word Angst. It is attested since the 19th century in English translations of the works of Søren Kierkegaard and Sigmund Freud. [1] [2] [3] It is used in English to describe an intense feeling of apprehension, anxiety, or inner turmoil.
French words are sometimes said to be stressed on the final syllable, but that can be attributed to the prosodic stress, which is placed on the last syllable (unless it is a schwa in which case the stress is placed on the second-last syllable) of any string of words in that language. Thus, it is on the last syllable of a word analyzed in isolation.
Emotional eating, also known as stress eating and emotional overeating, [1] is defined as the "propensity to eat in response to positive and negative emotions". [2] While the term commonly refers to eating as a means of coping with negative emotions, it sometimes includes eating for positive emotions, such as overeating when celebrating an event or to enhance an already good mood.
Stress may be studied in relation to individual words (named "word stress" or lexical stress) or in relation to larger units of speech (traditionally referred to as "sentence stress" but more appropriately named "prosodic stress"). Stressed syllables are made prominent by several variables. Stress is typically associated with the following:
Emotional exhaustion is a symptom of burnout, [1] a chronic state of physical and emotional depletion that results from excessive work or personal demands, or continuous stress. [2] It describes a feeling of being emotionally overextended and exhausted by one's work.
In medicine, malaise is a feeling of general discomfort, uneasiness or lack of wellbeing and often the first sign of an infection or other disease. [1] It is considered a vague term – describing the state of simply not feeling well. The word has existed in French since at least the 12th century.
Stress (biology), an organism's response to a stressor such as an environmental condition; Stress (mechanics), the internal forces that neighboring particles of a continuous material exert on each other; Oxidative stress, an imbalance of free radicals; Psychological stress, a feeling of strain and pressure Occupational stress, stress related to ...