Search results
Results from the WOW.Com Content Network
This basic marinara is one of my favorite ways to utilize the tomatoes from my garden. For great results, finish cooking pasta in the sauce, adding a little pasta water. How to can tomatoes
Whether a classic marinara, or a savory meat sauce these tomatoes offer the perfect foundation, delivering both consistency and flavor without breaking the bank.
Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine.[3] [4] Widely used in Italian-American cuisine, [5] it is known as alla marinara ('sailor's style') in its native Italy, where it is typically made with tomatoes, basil, olive oil, garlic, and oregano, but also sometimes with olives ...
The cottage cheese-based sauce comes together in a blender or food processor in a few seconds, then simmered to thick, velvety, cheesy perfection before getting tossed with fresh spinach and al ...
The use of tomato sauce with pasta appeared for the first time in 1790 in the Italian cookbook L'Apicio moderno, by Roman chef Francesco Leonardi. [6] The first written recipe for canned tomatoes comes from Vaucluse, in southern France, it appears in a document written by an individual in 1795. [7]
You can totally use jarred marinara sauce and serve in just 30 minutes with a side of pasta, salad, or garlic bread. Get the Air Fryer Chicken Parmesan recipe . SHOP AIR FRYERS
It’s got chopped rotisserie chicken, creamy mozzarella, cherry tomatoes, plenty of fresh spinach, and a simple sauce you're going to want to make again and again. Get the Tuscan Chicken Wrap recipe.
This creamy white version, made extra luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushroom, and fresh herbs–and a few time-saving secrets...