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  2. Burkett Restaurant Equipment - Wikipedia

    en.wikipedia.org/wiki/Burkett_Restaurant_Equipment

    The company appeared in the Inc. magazine 2010 "Inc. 5000" list of the fastest-growing companies in the US. [2] For the year ending 2021, Burkett Restaurant Equipment was ranked #43 for food equipment dealers in Foodservice Equipment & Supplies magazine. [3]

  3. National Restaurant Association - Wikipedia

    en.wikipedia.org/wiki/National_Restaurant...

    It runs an annual restaurant and hospitality industry trade show in the US, in Chicago, and conducts research about the country's restaurant industry. [15] For instance, it states that the restaurant industry in the US in 2021 employs 14.5 million Americans (up from 12.5 million in 2012), with sales in 2021 at $799 billion (up from $632 billion ...

  4. List of restaurateurs - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurateurs

    This is a list of restaurateurs.A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.

  5. Chi-Chi’s is making a comeback 20 years after its last ...

    www.aol.com/chi-chi-making-comeback-20-143750454...

    Chi-Chi’s, the Mexican restaurant chain that closed 20 years ago, is staging a comeback. Hormel Foods, current owner of the Chi-Chi’s trademark, announced Tuesday it’s letting Michael ...

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    Log in to your AOL account to access email, news, weather, and more.

  7. Chuy's - Wikipedia

    en.wikipedia.org/wiki/Chuy's

    Chuy's Holdings, Inc. is an American Tex-Mex restaurant chain founded in 1982 in Austin, Texas, by Mike Young and John Zapp. [3] As of July 2024, Chuy's had 101 restaurants across 15 states in Arkansas, Louisiana, Colorado, Texas, Virginia, Florida, Ohio, Indiana, Tennessee, Georgia, Alabama, Kentucky, Oklahoma, North Carolina, and South Carolina.

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