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Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices.
The Great Gritzbe's Flying Food Show was the name of a popular Chicago restaurant during the 1970s. It opened in 1974, under owner Richard Melman. The style was designed by Lettuce Entertain You. Institution magazine selected it as one of the top ten in design for 1975. [1] The restaurant featured a cheese bar and a dessert bar.
The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield.It closed in 2017, then reopened under different names. [1] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago's Gold Coast area.
McDonald's. San Bernardino, California. McDonald's started out as McDonald's Bar-B-Q in 1940 before changing the menu to include burgers and fries and dropping the Bar-B-Q in the name in 1948.
Frontier offers an array of finger food and novelty food. [4] It serves alligator on its menu. One alligator dish comprises a smoked whole alligator filled with whole chickens and other side items, and costs some few hundred dollars. Alligator ribs are also available. [5] The restaurant also carries other smoked meat dishes, including pig and ...
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
Café Brauer was listed on the National Register of Historic Places in 1986, [1] and it received Chicago Landmark status on February 5, 2003. [ 8 ] The building is located on the site of the South Pond Refectory, a wood-frame boathouse and restaurant designed by William Le Baron Jenney which was open from 1882 until 1908. [ 2 ]
Where: 11 Myrtle Beach area restaurants in Broadway at the Beach, Market Common, North Myrtle Beach, and Pawley’s Island. See menus and prices on the South Carolina Restaurant Week website. Be ...