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  2. McDonald's french fries - Wikipedia

    en.wikipedia.org/wiki/McDonald's_french_fries

    McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the french fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]

  3. The Best French Fries in America, According to Chefs - AOL

    www.aol.com/best-french-fries-america-according...

    Nutrition: Per Regular Order: Calories: 953 Fat: 41 g (Saturated Fat: 7 g, Trans Fat: 1 g) Sodium: 962 mg Carbs: 131 g (Fiber: 15 g, Sugar: 4 g) Protein: 15 g. As fast-food fries go, Nick DeCamp ...

  4. French fries - Wikipedia

    en.wikipedia.org/wiki/French_fries

    For example, a large serving of french fries at McDonald's in the United States is 154 grams and includes 350 mg of sodium. The 510 calories come from 66 g of carbohydrates, 24 g of fat and 7 g of protein. [95] A number of experts have criticised french fries for being very unhealthy.

  5. This Fast Food Burger Is the Most Detrimental to Your Health ...

    www.aol.com/lifestyle/fast-food-burger-most...

    However, the McDonald's cheeseburger wasn't far behind, with 300 calories, 6 grams of saturated fat, 7 grams of sugar, and 720 milligrams of sodium. But, again, get what you want.

  6. The Entire McDonald's Menu, Ranked by Nutrition - AOL

    www.aol.com/entire-mcdonalds-menu-ranked...

    4. Sausage McMuffin. McDonald's. Per serving: 400 calories, 26 g fat (10 g saturated fat, 0.5 g trans fat), 760 mg sodium, 29 g carbs (2 g fiber, 2 g sugar), 14 g protein. The sodium in the ...

  7. List of McDonald's products - Wikipedia

    en.wikipedia.org/wiki/List_of_McDonald's_products

    McDonald's French Fries. McDonald's advertises their french fries as their World Famous Fries. [76] Fries were first added to the menu in 1949, replacing potato chips. [77] McDonald's fries in the US were originally prepared using a frying oil mixture of 93% beef tallow and 7% vegetable oil [78] known as Formula 47. [79]

  8. McDonald's world famous fries: Here's how they evolved in the ...

    www.aol.com/finance/mc-donalds-world-famous...

    In 1990, McDonald's began cooking fries in cholesterol-free, 100% vegetable oil. Then, in 2008, the company announced all french fries in the U.S. and Canada will have 0 grams trans-fat per ...

  9. International availability of McDonald's products - Wikipedia

    en.wikipedia.org/wiki/International_availability...

    A McDonald's meal in Italy consisting of a cheeseburger, Chicken McNuggets and cheese and bacon fries. Since 2000 Italian McDonald's offers the Crispy McBacon, composed of two beef patties, one slice of cheddar, bacon and a special sauce. In 2014, a variation with chicken has been offered in a limited way.