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Famous guests who credited the water with cures included detective Allan Pinkerton and Civil War general "Fighting Joe" Hooker. [7] The Park Hotel became noted as a health spa, and for its duck dinners as well. St. Louis is the site of the former Michigan Chemical Corporation plant, which helped market and produce DDT as a widely commercial ...
Jean Frédéric Bazille (French pronunciation: [ʒɑ̃ fʁedeʁik bazij]; December 6, 1841 – November 28, 1870) was a French Impressionist painter. Many of Bazille's major works are examples of figure painting in which he placed the subject figure within a landscape painted en plein air .
Upcoming Locations. Big Rock Italian Chophouse [26] – 2025 Birmingham, Michigan; Del Mar West Palm Beach – 2025 West Palm Beach, Florida; Cap City Fine Diner & Bar [27] – Fall 2024 Cincinnati, Ohio; Ocean Prime [28] Sarasota, Florida – 2024; Nashville, Tennessee – 2025; Ft. Lauderdale – 2025; Rooftop Concept (Name TBA) [29] - 2024 ...
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The Saint Louis Downtown Historic District is a commercial historic district located on North Mill Street, West Saginaw Avenue, and West Center Avenue in Saint Louis, Michigan It was listed on the National Register of Historic Places in 2014. [1] The district is surrounded by residential neighborhoods, and is still the commercial center of ...
Ontario Discount Department Store was a chain of discount department stores, which operated primarily in Ohio from the late 1950s into the 1980s. Ontario's parent company, Cook United, discontinued the use of the Ontario brand when it bought the Rink's Bargain Barn chain in 1981.
Erion Callo, the restaurateur who owns and operates the Twisted Fork Bistro in Cherry Valley, plans to open 185 Bistro, 185 Shrewsbury St. in Worcester, with a target date of Sept. 25.
Bar Rescue is an American reality TV series that premiered on Paramount Network (formerly Spike) on July 17, 2011. It stars Jon Taffer (a long-time food and beverage industry consultant specializing in nightclubs and pubs), who offers his professional expertise, access to service industry experts, and renovations and equipment to desperately failing bars in order to save them from closing.