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  2. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    Pepper stand at Central Market in Houston, Texas, showing its peppers ranked on the Scoville scale The ghost pepper of Northeast India is considered to be a "very hot" pepper, at about 1 million SHU. [1]

  3. Pungency - Wikipedia

    en.wikipedia.org/wiki/Pungency

    A display of hot peppers and the Scoville scale at a supermarket in Houston, Texas. Pungency (/ ˈ p ʌ n dʒ ən s i / ⓘ) refers to the taste of food commonly referred to as spiciness, hotness or heat, [1] [2] [3] found in foods such as chili peppers.

  4. Creole sauce - Wikipedia

    en.wikipedia.org/wiki/Creole_sauce

    Creole sauce, also referred to as "red gravy", creole tomato sauce, and sauce piquant in New Orleans, is a Creole cuisine, Haitian cuisine, and New Orleans cuisine sauce made by sauteeing vegetables in butter and olive oil.

  5. Crossword

    www.aol.com/games/play/masque-publishing/crossword

    Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.

  6. NYT ‘Connections’ Hints and Answers Today, Monday, February 3

    www.aol.com/nyt-connections-hints-answers-today...

    Today's NYT Connections puzzle for Monday, February 3, 2025The New York Times

  7. Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.

  8. Piquet - Wikipedia

    en.wikipedia.org/wiki/Piquet

    A Game of Piquet, imaginary 17th century scene painted in 1861 by Jean-Louis-Ernest Meissonier (1815–1891), National Museum of Wales. Piquet (/ p ɪ ˈ k ɛ t /; French pronunciation:) is an early 16th-century plain-trick card game for two players that became France's national game. [1]

  9. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    A hard cheese (45% of fat in dry matter) made from cow's milk, it has moderate piquant cheese flavour and fruit and citrus aroma. Ageing period: 20 days. Bryndza: Budjak, Bukovina, Ciscarpathia, Podolia, Transcarpathia: A sheep milk cheese made in Moldova, Poland, Slovakia and Ukraine. [71] Recipes differ slightly across the countries.

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