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Historically, Domino's menu consisted solely of one style of pizza crust in two sizes (12-inch and 16-inch), eleven toppings, and Coca-Cola as the only soft drink option. [49] Domino's Pizza in Tel Aviv, Israel A "make line" at a Domino's Pizza. The first menu expansion occurred in 1989, with the debut of Domino's deep dish.
In 2005, Domino's Pizza Australia was listed on the Australian Securities Exchange, becoming the first publicly listed Australian pizza company. [10] In 2009, Domino's Australia launched an application on iPhones. [12] In 2011, the company launched an online ordering mobile website and an application for ordering on Android devices. [13]
In May 2010, it launched a widget for social network sites, allowing any user with a blog, Facebook or MySpace account to promote Domino's Pizza, and receive a cash reward every time an order is placed through the widget. [44] Domino's iPhone ordering app was introduced in January 2011, and took £1 million in its first three months. [45]
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Studies conducted by the Jakarta Post reveal that it is the fifth most popular fast food chain in Indonesia after Restoran Sederhana, KFC, McDonald's, and Pizza Hut. [6] As the Westernization of Indonesia took off in the 1990s, California Fried Chicken took advantage of the growth of American-style malls in the country, reaching 90 locations by ...
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Senen is a long-established urban district (Indonesian: kecamatan) of Central Jakarta, Indonesia that has kept many tourist attractions such as two museums, the National Library of Indonesia, Gelanggang Remaja Senen, and narrow alleys with old Chinese and similar style shops and restaurants.
Raw vegetables served with peanut sauce. An equivalent to Jakarta's Gado-Gado (It's close to East Java pecel, but karedok uses raw vegetables). Ketoprak: Jakarta Vegetarian food Similar to gado-gado but is served with bihun (rice vermiceli) and salty, hence the whole dish is sometimes called "Bakmi Ketoprak"/Ketoprak noodle). Kuluban: Java