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  2. Ditylenchus destructor - Wikipedia

    en.wikipedia.org/wiki/Ditylenchus_destructor

    Ditylenchus destructor is a plant pathogenic nematode commonly known as the potato rot nematode. Other common names include the iris nematode, the potato tuber eelworm and the potato tuber nematode. It is an endoparasitic, migratory nematode commonly found in areas such as the United States, Europe, central Asia and Southern Africa.

  3. Potato cyst nematode - Wikipedia

    en.wikipedia.org/wiki/Potato_cyst_nematode

    The speed of spread of the nematodes from field to field can be reduced by cleaning equipment of possibly infested soil before changing location and by using only certified PCN-free seed tubers. If possible, ask for seed potatoes grown on fields which were declared free of the potato cyst nematode.

  4. Crop desiccation - Wikipedia

    en.wikipedia.org/wiki/Crop_desiccation

    Desiccated potato plants prior to harvest. Pre-harvest crop desiccation is the application of an agent to a crop just before harvest to kill the leaves and/or plants so that the crop dries out from environmental conditions, or "dry-down", more quickly and evenly.

  5. Phytotoxicity - Wikipedia

    en.wikipedia.org/wiki/Phytotoxicity

    However, the use of herbicides can cause phytotoxic effects on non-targeted plants through wind-blown spray drift or from the use of herbicide-contaminated material (such as straw or manure) being applied to the soil. [5] Herbicides can also cause phytotoxicity in crops if applied incorrectly, in the wrong stage of crop growth, or in excess. [1]

  6. How to Wash Potatoes to Actually Get Them Clean ... - AOL

    www.aol.com/wash-potatoes-actually-them-clean...

    Potatoes are root vegetables that grow in soil underground. Even after picking, potatoes almost always carry around some dirt and debris that may have some pesticides or bacteria in the mix.

  7. Agriotes sputator - Wikipedia

    en.wikipedia.org/wiki/Agriotes_sputator

    The larvae develop in the soil for two to four years. They feed on seeds and seedlings and the new tillers of cereal crops, and gnaw their way into roots, finding their food by smell. They feed when the soil temperature exceeds 12 °C (54 °F) and need moist soil.

  8. Bacterial soft rot - Wikipedia

    en.wikipedia.org/wiki/Bacterial_soft_rot

    Cabbage and crucifers' symptoms start where the tissue makes contact with the soil. Often there is a change in color and in the case of a carrot, the whole taproot can be decayed leaving just the epidermis. Sweet potatoes show clear lesions that grow rapidly leaving a recognizable watery and soft, oozy tissue where only the peel remains intact.

  9. Ralstonia solanacearum - Wikipedia

    en.wikipedia.org/wiki/Ralstonia_solanacearum

    Potato: [12] Wilting of the leaves occurs at the end of the day with recovery at night. Plants eventually fail to recover and die. Brown staining of vascular ring happens and pus may exude from the ring when the tuber is squeezed. Pale ooze may exude from eyes and heel end of potato. Soil will adhere to the oozing eyes.