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That's easy—put a rice cooker to work, like Martha does in this video. Simply combine rice and water in the cooker and turn it on. When it's done, fluff the rice, and serve this crowd-pleasing ...
The instructions on most rice packaging suggest a 2:1 ratio of liquid to rice, but achieving fluffy rice with separated grains often requires a bit less water. A ratio of 1 ¾ cups of water to 1 ...
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Remove the Dutch oven from the oven, lift off the lid, and stir in a glug of white wine, 1 more cup chicken stock, some freshly-grated Parmesan cheese, a couple pats of butter, plus a pinch of ...
Using basmati rice will result in a light, fluffy product—if you prefer stickier, go with short- or medium-grain white rice. Get the French Onion Rice recipe . June xie
The recipe does take some time, but it also makes a lot (about 60) and Martha says they freeze well. She suggests calling in a friend to help so you can have a fun cooking day and some tasty food ...
The hands-off, no-stress route to fluffy grains. For premium support please call: 800-290-4726 more ways to reach us
Fill a pot with water and add the rice—the rice should be covered by several inches of water and have enough room to bob up and down (about a 1:4 ratio of rice to water). If using, add at least ...