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The food became less sauce-focused and "lighter," as it was described in the San Francisco Chronicle in 1985. Galloway started working with different food distributors, improving the quality of the seafood, and hired a larger dessert staff. [5] The restaurant had food-focused theme dinners.
The atrium of the Hyatt Regency San Francisco. The San Francisco Chronicle's architecture critic John King has described the 1973 building as a "temple of hermetic urbanism" in a "self-contained sci-fi" style that by 2016 had become "dated", albeit remaining "still visually dazzling, in a futuristic sort of way."
The French Laundry, a 3 Michelin-starred restaurant in Yountville, California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Restaurants in San Jose, California (6 P) Pages in category "Restaurants in the San Francisco Bay Area" The following 46 pages are in this category, out of 46 total.
Fleur de Lys was a French restaurant in San Francisco, California, US. It closed in June 2014 after a 28-year run. [1] [2] A sister restaurant in Las Vegas by the same name was closed in 2010 and reopened under the name Fleur by Hubert Keller in 2010. [2]
The hotel was sold to ANA Hotels for $100 million in 1988 and renamed ANA Hotel San Francisco. [7] Scenes in David Fincher 's 1997 film The Game were shot in the hotel. ANA sold it, along with their Washington, DC hotel, to Lowe Enterprises on September 29, 1998 for $270 million. [ 8 ]
Roland Passot is a French chef and restaurateur. His most well-known restaurant, La Folie, was open in San Francisco from 1988 to 2020. He is also owner of the more casual Left Bank Basseries and LB Steak restaurants. Passot was named one of "the eight wonders of Bay Area dining" by San Francisco Chronicle lead critic Michael Bauer. [2]
In 1992 Danko left to become the chef of the Terrace restaurant at the Ritz Carlton, San Francisco. He was then appointed the executive chef of the Dining Room at the Ritz Carlton, S.F.Ritz-Carlton. Gary opened his eponymous restaurant in 1999, and has won numerous awards, including a Michelin star first awarded in 2007.