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The daiquiri (/ ˈ d aɪ k ər i, ˈ d æ k-/; Spanish: daiquirí) is a cocktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener. The daiquiri is one of the six basic drinks listed in David A. Embury 's classic The Fine Art of Mixing Drinks , which also lists some variations.
Mixed drink: Base spirit: Rum; Served: Straight up: chilled, without ice: Standard drinkware: Cocktail glass: IBA specified ingredients† 6 cl (12 parts) Rum; 4 cl (8 parts) grapefruit juice; 1.5 cl (3 parts) Maraschino liqueur; 1.5 cl (3 parts) fresh lime juice; Preparation: Pour all ingredients into a shaker with ice. Shake. Commonly served ...
The alcoholic cocktail, the daiquiri, was supposedly named for the area. There is an iron mine near Daiquirí, which is a word of Taíno origin. [2] [failed verification] The cocktail was supposedly invented about 1900 in a bar named Venus in Santiago, about 23 miles east of the mine, by a group of American mining engineers.
Daisy – traditional long drink consisting of a base spirit, citrus juice, sugar, and a modifier, typically a liqueur or grenadine. The most common daisy cocktail is the Brandy Daisy . Other commonly known daisies are the Whiskey Daisy, Bourbon Daisy, Gin Daisy, Rum Daisy, Lemon Daisy (the non-alcoholic variant), Portuguese Daisy ( port and ...
French 75 is a cocktail made from gin, champagne, lemon juice, and sugar.It is also called a 75 cocktail, or in French simply a soixante quinze ('seventy five').. The drink dates to World War I, when in 1915 an early form was created at the New York Bar in Paris — later Harry's New York Bar — by barman Harry MacElhone.
Here, we explain why Starbucks drink sizes are tall, grande and venti, plus newer additions short and trenta. The origin story goes all the way to Italy. The heartwarming origin story of Starbucks ...
Jennings Stockton Cox Jr. (November 23, 1866 – August 31, 1913) was an American mining engineer who is said to have invented the drink known as the daiquiri in the late nineteenth century while working as an expatriate engineer in Cuba. [1]
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