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The Journal of Nutritional Biochemistry is a monthly peer-reviewed scientific journal covering biochemical and molecular biological aspects of nutrition science. The journal was established in 1970 as Nutrition Reports International and obtained its current title in 1990, with volume numbering restarting at 1. [1] [2] It is published by ...
The Journal of Nutrition (or shortened as JN or J Nutr) is a peer-reviewed scientific journal published by the American Society for Nutrition. [1] Established in 1928, the journal publishes experimental research on human, animal, cellular and molecular nutrition; biographies and assessments on nutritional researchers; and commentaries on controversial issues in the field.
The Journal of Biochemistry is a peer-reviewed scientific journal that covers research on biochemistry, molecular biology, cell biology, and biotechnology. It was established in 1922 and is published by Oxford University Press on behalf of the Japanese Biochemical Society. The editor-in-chief is Makoto Nakanishi (The University of Tokyo).
Academic Torrents [1] [2] [3] [4] [5] [6] is a website which enables the sharing of research data using the BitTorrent protocol. The site was founded in November 2013 ...
The Journal of Food Biochemistry is a peer-reviewed scientific journal that covers research on the effects of handling, storage, and processing on the biochemical aspects of food. [1] It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2]
The journal focuses on molecular biology and biological chemistry review articles. As of 2024, Journal Citation Reports gives the journal an impact factor of 12.1, ranking it fourteenth out of 313 journals in the category "Biochemistry and Molecular Biology". [1] As of 2023, it is being published as open access, under the Subscribe to Open ...
The Journal of Medical Biochemistry is a quarterly peer-reviewed open access medical journal covering research in medical biochemistry, clinical chemistry, and related disciplines. It was established in 1982 as Jugoslovenska medicinska biohemija , obtaining its current name in 2007.
J. Journal of Dietary Supplements; Journal of Food Composition and Analysis; Journal of Food Science and Technology; Journal of Human Nutrition and Dietetics; Journal of Medicinal Food; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of Nutritional Biochemistry; Journal of Parenteral and Enteral Nutrition