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Try this simple ahi tuna steak recipe for elegant slices of seared tuna that rival what you'd get at a fine restaurant.
These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe!
This is the most amazing Seared Ahi Tuna recipe that you can make right at home! Infused with bold flavors from an Asian-style marinade, this dish makes a fantastic appetizer or healthy dinner.
How to cook tuna steak? It takes just 2 to 4 minutes, so it goes quickly! Here are the basic steps to the process, or you can jump right to the recipe to get started! Allow it to come to room temperature first! This is important: otherwise the inside is still cold when the exterior is cooked!
How to make gorgeous ahi tuna steaks with a simple marinade and a perfect sear. This easy recipe takes only minutes to make and yields delicious results.
Seared Ahi Tuna with Sesame Seed Crust. This Ahi Tuna is crispy golden on the outside and rare on the inside, in just 10 minutes flat!
These grilled ahi tuna steaks are a beautiful and delicious meal that are dressed to impress. The steaks are grilled over high heat to a gorgeous rare doneness for a meal that feels like it came from a high-end restaurant.