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2. Rye - Wikipedia

   en.wikipedia.org/wiki/Rye

   Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the yea

3. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   Rye Flour. Milled from rye kernels, a cousin of wheat, rye flour has a lower protein content than standard all-purpose flour. Less gluten means a denser loaf; rye flour also adds a distinctive ...

4. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

   www.aol.com/step-step-guide-making-own-133800147...

   How to make a sourdough starter. Ingredients to begin. 1 cup (113 grams) whole wheat or rye flour. 1/2 cup (113 grams) water (some suggest bottled mineral water is best, but tap water also works ...

5. 50 of the world’s best breads - AOL

   www.aol.com/50-world-best-breads-144757810.html

   Pure rye flour lends these iconic north German loaves impressive heft, along with a distinctive, mahogany hue. The most traditional versions are baked in a warm, steamy oven for up to 24 hours.

6. Cereal - Wikipedia

   en.wikipedia.org/wiki/Cereal

   Cereals can be ground to make flour. Wheat flour is the main ingredient of bread and pasta. [65] [66] [67] Maize flour has been important in Mesoamerica since ancient times, with foods such as Mexican tortillas and tamales. [68] Rye flour is a constituent of bread in central and northern Europe, [69] while rice flour is common in Asia. [70]

7. Triticale - Wikipedia

   en.wikipedia.org/wiki/Triticale

   It is especially difficult to see the expression of rye genes in the background of wheat cytoplasm and the predominant wheat nuclear genome. This makes it difficult to realise the potential of rye in disease resistance and ecological adaptation. [citation needed] Triticale is essentially a self-fertilizing, or naturally inbred crop.