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  2. Pork chop - Wikipedia

    en.wikipedia.org/wiki/Pork_chop

    The center cut or pork loin chop includes a large T-shaped bone and is structurally similar to the beef T-bone steak. [5] Rib chops come from the rib portion of the loin, and are similar to rib eye steaks. Blade or shoulder chops come from the spine and tend to contain much connective tissue. The sirloin chop is taken from the (rear) leg end ...

  3. Rib chop - Wikipedia

    en.wikipedia.org/wiki/Rib_chop

    Rib chops taken from the blade bone end are fattier and have more connective tissue than rib chops cut from the shoulder end. [2] Most boneless pork chops are taken from the rib chop. [1] Since rib chops of pork are center cut, they contain little connective tissue, which makes them good for fast, dry heat methods, such as grilling and broiling.

  4. Overall nutritional quality index - Wikipedia

    en.wikipedia.org/wiki/Overall_nutritional...

    Pork tenderloin: 35 Flank steak (Beef) 34 Turkey breast: 31 Veal chop: 31 Veal leg cutlet: 31 Beef tenderloin: 30 Chicken drumstick: 30 Pork chop (boneless centre cut) 28 Chicken wings: 28 Lamb chops (loin) 28 Bacon: 28 Leg of lamb: 28 Ham (whole) 27 Raisins: 26 Green olives: 24 Bagel: 23 Peanut butter: 23 Condensed cream of broccoli soup: 21 ...

  5. Baked Pork Chops with Garden Stuffing Recipe - AOL

    www.aol.com/food/recipes/baked-pork-chops-garden...

    Mix 1/3 cup soup and 1/2 cup water in saucepan. Add vegetables and butter. Heat to a boil, stirring occasionally. Remove from heat. Add stuffing.

  6. Back bacon - Wikipedia

    en.wikipedia.org/wiki/Back_bacon

    Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It also includes a portion of the pork belly in the same cut. It is much leaner than side bacon made only from the pork belly. Back bacon is derived from the same cut used for pork chops. [1]

  7. Meat chop - Wikipedia

    en.wikipedia.org/wiki/Meat_chop

    Pork chops Lamb chops with new potatoes and green beans A plate of lamb chops from a Greek restaurant in Fort Lauderdale, Florida. A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion. The most common kinds of meat chops are pork and lamb.

  8. Pork loin - Wikipedia

    en.wikipedia.org/wiki/Pork_loin

    A pork loin joint or pork loin roast is a larger section of the loin which is roasted.It can take two forms: 'bone in', which still has the loin ribs attached, or 'boneless', which is often tied with butchers' string to prevent the roast from falling apart.

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