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Dwarf breeds, too, are rarely used, due to the high production costs, slow growth, and low offspring rate. [ citation needed ] In contrast to the multitude of breeds and types used in smaller operations, breeds such as the New Zealand and the Californian , along with hybrids of these breeds, are most frequently utilized for meat in commercial ...
Game pie is a form of meat pie featuring game. The dish dates from Roman times when the main ingredients were wild birds and animals such as partridge , pheasant , deer , and hare . The pies reached their most elaborate form in Victorian England , with complex recipes and specialized moulds and serving dishes.
To make something interbreed; the act of hybridization. cruciform Cross-shaped. crustaceous Hard, thin and brittle. crustose Forming a closely applied surface layer or crust. cryptogam Any of the "lower plants" which produce spores and do not have stamen s, ovaries, or seeds; literally, plants whose sexual reproductive organs are not conspicuous.
The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
Heads average between 0.5 and 4 kilograms (1 and 8 pounds), with fast-growing, earlier-maturing varieties producing smaller heads. [7] Most cabbages have thick, alternating leaves, with margins that range from wavy or lobed to highly dissected; some varieties have a waxy bloom on the leaves. Plants have root systems that are fibrous and shallow ...
Taro farming there is challenging because of the difficulties of accessing fresh water. Kalo is usually grown in "pond fields" known as loʻi . Typical dryland or "upland" varieties (varieties grown in watered but not flooded fields) are lehua maoli and bun long , the latter widely known as "Chinese taro".
Sesbania grandiflora is a leguminous tree of family Fabaceae.It is fast-growing and soft-wooded, and it grows to heights of 5–20 metres (16–66 feet). The leaves are regular and rounded, and grow to 15–30 cm (6–12 in) long, with leaflets in 10–20 pairs or more and an odd one.
Early botanical keys described Cucurbita ficifolia as a perennial that is grown as an annual in temperate climates. More recent investigations have found that C. ficifolia is an annual that does not differ in longevity from the other annual domesticated Cucurbita species.