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Its stout stalks are rich in sucrose, a disaccharide sugar which accumulates in the stalk internodes. It originated in New Guinea, [1] and is now cultivated in tropical and subtropical countries worldwide for the production of sugar, ethanol and other products. S. officinarum is one of the most productive and most intensively cultivated kinds ...
Sugarcane or sugar cane is a species of tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose , [ 1 ] which accumulates in the stalk internodes .
Resistance to sugarcane smut is the best course of action for management, but also the use of disease free seed is important. On smaller scale operations treatments using hot water and removing infected plants can be effective. The main mode of spore dispersal is the wind but the disease also spreads through the use of infected cuttings.
Nine million hectares of genetically modified canola was grown with 8 million of those in Canada. Other GM crops grown in 2014 include Alfalfa (862 000 ha), sugar beet (494 000 ha) and papaya (7 475 ha). In Bangladesh a genetically modified eggplant was grown commercially for the first time on 12 ha. [6]
Large numbers of phytoplasma-infected seed sets used by the farmers usually cause fast SCGS disease spread. Healthy, certified 'disease-free' sugarcane sets are suggested as planting material. If disease symptoms are visible within two weeks after planting, such plants can be replaced by healthy plants.
In 2014, the institute introduced high energy sugar canes with high sucrose content which can be used for both commercial sugar extraction and biomass energy production. [9] In 2015, a new sett treatment device was developed in collaboration with the Central Institute of Agricultural Engineering for treating the setts under reduced pressure to ...
The Division focusses its attention on advanced research on sugar crops such as sugarcane and sugarbeet and has been successful in developing many improved varieties such as CoLk 8001, CoLk 8102, CoLk 94184 and CoLk 9709, which are known to have high cane yield, sugar content, red rot and top borer resistance and better water logging tolerance. [5]
It is a more primitive form of sugarcane with a hybrid origin from Saccharum officinarum and Saccharum spontaneum species of cane. [3] [4] [5] A number of clones exists that are often included in the S. officinarum species as the Pansahi group. The most notable member of which is the Uba variety of cane.