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  2. Chicago Restaurant Week - Wikipedia

    en.wikipedia.org/wiki/Chicago_restaurant_week

    Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices.

  3. Papagaio - Wikipedia

    en.wikipedia.org/wiki/Papagaio

    Papagaio (Hebrew: פאפאגאיו) is a Brazilian steakhouse (churrascaria) restaurant, with two locations in Israel: one in Herzliya and one in Jerusalem. [1] Papagaio, which opened their first location in Tel Aviv in 1997, is a Brazilian steakhouse with kosher menus.

  4. List of restaurants in Israel - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Israel

    Café Kassit – legendary cafe in Tel Aviv; Mișu King of the Kebab - Romanian cuisine in Jaffa. Mul Yam – restaurant that was located in Tel Aviv Port. It was founded in 1995 and burned down in 2015. Nizahon Restaurant – Romanian grill in Ashkelon, founded in 1949, closed in 2019; Penguin – German-Israeli family restaurant from 1940 to ...

  5. Chicago Restaurant Week: Avli Taverna, Ella Elli - AOL

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    Chicago Restaurant Week is a great time to taste the best the Windy City has to offer. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  6. It's National Cheese Pizza Day. Where to get Chicago or ... - AOL

    www.aol.com/national-cheese-pizza-day-where...

    Detroit-style pizza at Sam's Square Pie. 2829 E. 10th St., Indianapolis. order.toasttab.com. After years of operating as a pop-up, Jeffrey Miner opened his own brick-and-mortar in 2024, a year ...

  7. Tips for DFW Restaurant Week: what’s new, where to ... - AOL

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  8. Mul Yam - Wikipedia

    en.wikipedia.org/wiki/Mul_Yam

    Mul Yam (Hebrew: מול ים ‘in front of a sea’ or ‘sea mussel’) was an Israeli restaurant located in Tel Aviv Port, Tel Aviv. [1]Mul Yam was established in 1995 by Shalom Maharovsky, its current owner; the chef is Yoram Nitzan.

  9. As memories of a Chicago nightclub echo, a Johnny Carson book ...

    www.aol.com/memories-chicago-nightclub-echo...

    By 2013 the book, tentatively titled “Carson the Magnificent: An Intimate Portrait,” was yet to be finished, because, as Zehme said, “In Johnny world, one thing leads to another, one person ...