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2. History of Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/History_of_Chinese_cuisine

   Each year the emperor had laborers carve 1000 blocks of ice from frozen creeks in mountain valleys, each block with the dimension of 0.91 by 0.91 by 1.06 m (3.0 by 3.0 by 3.5 ft). [44] There were many frozen delicacies enjoyed during the summer, especially chilled melon. [44]

3. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.

4. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [6] Bratt pan – large cooking receptacles designed for producing large-scale meals. [8] They are typically used for braising, searing, shallow frying and general cooking ...

5. Chopsticks - Wikipedia

   en.wikipedia.org/wiki/Chopsticks

   Chopsticks on a store rack. Chopsticks come in a wide variety of styles, with differences in geometry and material. Depending on the country and the region some chopstick styles are more common than others. Length: Chopsticks range from 23 centimeters (9.1 in) to 26 centimeters (10 in) long, tapering to one end. Very long, large chopsticks ...

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7. Chinese noodles - Wikipedia

   en.wikipedia.org/wiki/Chinese_noodles

   Before the automatic noodle machine was invented in 1950s, the processing of Chinese noodles were made with four steps, including: Fresh – The noodles are often consumed within 24 hours of manufacture due to quick discoloration. Their shelf life can be extended to 3–5 days if stored under refrigeration;

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