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  2. The 25 Best Apple Varieties and Exactly How to Use Them - AOL

    www.aol.com/25-best-apple-varieties-exactly...

    The 25 Best Apple Varieties and Exactly How to Use Them. ... There are more than 7,000 varieties of apples grown in the world, and 2,500 types are grown in the United States. ... grab some–they ...

  3. What Apples Are Best In Apple Pie? - AOL

    www.aol.com/apples-best-apple-pie-220211241.html

    3. Braeburn. Sweet and slightly tart, Windham especially likes to use Braeburn apples for their “complex, pear-like flavor.” Sounds divine, right?

  4. I Tried 15 Popular Apple Varieties & the Best Was ... - AOL

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  5. Red Delicious - Wikipedia

    en.wikipedia.org/wiki/Red_Delicious

    Red Delicious is a variety of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872.Today, the name Red Delicious comprises more than 50 cultivars (cultivated varieties).

  6. Cosmic Crisp - Wikipedia

    en.wikipedia.org/wiki/Cosmic_Crisp

    The apples went on sale for the first time in late 2019, beginning with a QFC store in University Village, Seattle, on December 1, 2019. [21] Demand subsequently grew by a large margin. [8] By the 2020s, the Cosmic Crisp had become one of the most cultivated and most sold apple varieties in the United States. [22] [23]

  7. Gravenstein - Wikipedia

    en.wikipedia.org/wiki/Gravenstein

    Gravenstein (Danish: Gråsten, meaning "graystone", after Gråsten Palace [2]) is a triploid apple cultivar that originated in the 17th century or earlier. The fruit has a tart flavor, and it is heavily used as a cooking apple, especially for apple sauce and apple cider. It does not keep well, and it is available only in season.

  8. Orchard Owners Reveal the Genius Apple Picking Tips You Need ...

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  9. Russet apple - Wikipedia

    en.wikipedia.org/wiki/Russet_apple

    Russet apples are varieties and cultivars of apples that regularly exhibit russeting, partial or complete coverage with rough patches of greenish-brown to yellowish-brown colour. While russeting is generally an undesirable trait in modern cultivars, russet varieties are often seen as more traditional, and associated with aromatic flavours.