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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
No description. Template parameters [Edit template data] Parameter Description Type Status Name on commons 1 The pagename of this file on commons, if different from here Unknown optional reason reason Why we want to keep a local copy String suggested See also {{ Do not move to Commons }} {{ Now Commons }} {{ Esoteric file }} {{ Incomplete move to Commons }} The above documentation is ...
Add {{Twinkle standard installation}} near the top of template documentation pages. "breaking changes" In the context of this notice, "breaking changes" are any changes to a template that change how it is used, for example adding, removing, or renaming any required parameters, or changing the required format of the input to a required parameter.
A pie menu. In user interface design, a pie menu or radial menu is a circular context menu where selection depends on direction. It is a graphical control element. A pie menu is made of several "pie slices" around an inactive center and works best with stylus input, and well with a mouse. Pie slices are drawn with a hole in the middle for an ...
Resource planning may refer to: Enterprise resource planning (ERP), a kind of business-management software Manufacturing resource planning (MRP and MRPII), a method for handling resources of a manufacturing company
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