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The pomegranate seeds add a juicy and crunchy addition to the tart granny smith apples. I added walnuts give the salad a wonderful nutty layer.
Bring to a boil; remove from heat and stir in pomegranate seeds. Cool to room temperature. Whisk together mustard, apple cider syrup, remaining 4 tablespoons oil, and remaining 3 tablespoons vinegar.
Get the recipe: Pomegranate and Pear Green Salad with Ginger Dressing. A Farm Girl's Dabbles. This warm German potato salad recipe features tender red potatoes and bites of bacon in a tangy bacon ...
Harvest Salad with Pickled Pomegranate Seeds. Sweet, crunchy apple, creamy crumbled goat cheese, a tangy cider vinaigrette, rich roasted squash. And to top it all off? Quick-pickled pomegranate seeds.
Butternut squash , cranberries and pumpkin spice...
This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal—from a weeknight dinner to holiday celebration ...
Preheat the oven to 350°. Spread the pine nuts in a pie plate and toast until golden, about 5 minutes. Let cool. In a bowl, whisk the oil with the vinegar and shallot and season with salt and pepper.
Make cleanup easier by packaging this salad—filled with blue cheese, hazelnuts, and pomegranate seeds—in Mason jars. Get the recipe for Farro-and-Acorn Squash Salad . Brian Woodcock