Search results
Results from the WOW.Com Content Network
A Buddha bowl is basically a grain bowl piled high to the brim with fresh ingredients you love, like pumpkin seeds, hard-boiled eggs and pomegranate arils. Get the recipe 38.
Preheat the oven to 350°F. Coat a large sauté pan with olive oil, toss in 2 smashed garlic cloves and a pinch of crushed red pepper. Bring the pan to medium-high heat.
Preheat oven to 350 degrees F. Line 2 muffin tins with cupcake liners. Combine flour, salt and baking soda in a bowl and set aside. In a larger bowl, whisk egg and add brown sugar, mixing until smooth.
Pomegranate represents a lively New Year to come with fresh starts. Use pomegranate seeds in appetizers, mains, sides, and desserts. It adds a nice burst of tartness and a welcoming pop of color ...
1 cup pomegranate juice; 2 750-milliliter bottles sparkling wine, chilled; 3 / 4 cup late-harvest white wine, such as late-harvest Riesling chilled; 2 oranges, thinly sliced crosswise; 1 cup diced fresh pineapple, 1/2 inch; 1 / 4 cup pomegranate seed; ice cube
Place 3 tablespoons of the pomegranate juice in small bowl and sprinkle the gelatin over it. Let stand until absorbed. Heat 2 cups of the pomegranate juice and the sugar in a saucepan over high heat, stirring constantly to dissolve the sugar. Boil until the juice is reduced to 1 1/4 cups and the mixture is syrupy, about 10 minutes.
This bubbly, refreshing punch — made with fresh fruit, cranberry or pomegranate juice, sparkling water and festive garnishes — is guaranteed to spread healthy holiday cheer with every sip.
Heat 2 cups of the pomegranate juice and the sugar in a saucepan over high heat, stirring constantly to dissolve the sugar. Boil until the juice is reduced to 1 1/4 cups and the mixture is syrupy ...