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  2. Cream of mushroom soup - Wikipedia

    en.wikipedia.org/wiki/Cream_of_mushroom_soup

    Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy.

  3. Mushroom - Wikipedia

    en.wikipedia.org/wiki/Mushroom

    An atypical mushroom is the lobster mushroom, which is a fruitbody of a Russula or Lactarius mushroom that has been deformed by the parasitic fungus Hypomyces lactifluorum. This gives the affected mushroom an unusual shape and red color that resembles that of a boiled lobster. [9]

  4. Pleurotus dryinus - Wikipedia

    en.wikipedia.org/wiki/Pleurotus_dryinus

    Pleurotus dryinus, commonly known as the veiled oyster mushroom, [1] is a species of fungus in the family Pleurotaceae. It grows on dead wood and is also a weak pathogen ; infecting especially broad-leaved trees.

  5. Glossary of mycology - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_mycology

    Terms in common with other fields, if repeated here, generally focus on their mycology-specific meaning. Related terms can be found in glossary of biology and glossary of botany , among others. List of Latin and Greek words commonly used in systematic names and Botanical Latin may also be relevant, although some prefixes and suffixes very ...

  6. Portal:Fungi - Wikipedia

    en.wikipedia.org/wiki/Portal:Fungi

    The discipline of biology devoted to the study of fungi is known as mycology or fungal biology, which is historically regarded as a branch of botany, even though genetic studies have shown that fungi are more closely related to animals than to plants

  7. Pleurotus ostreatus - Wikipedia

    en.wikipedia.org/wiki/Pleurotus_ostreatus

    Pleurotus ostreatus, the oyster mushroom, oyster fungus, hiratake, or pearl oyster mushroom is a common edible mushroom. [2] It is one of the more commonly sought wild mushrooms, though it can also be cultivated on straw and other media.

  8. Duxelles - Wikipedia

    en.wikipedia.org/wiki/Duxelles

    Cream is sometimes used, and some recipes add a dash of madeira or sherry. It is a basic preparation used in stuffings and sauces (notably, beef Wellington) or as a garnish. [2] [3] It can also be filled into a pocket of raw pastry and baked as a savory tart. [4] The flavor depends on the mushrooms used.

  9. Basidium - Wikipedia

    en.wikipedia.org/wiki/Basidium

    Diagram showing a basidiomycete mushroom, gill structure, and spore-bearing basidia on the gill margins. A basidium (pl.: basidia) is a microscopic spore-producing structure found on the hymenophore of reproductive bodies of basidiomycete fungi. The presence of basidia is one of the main characteristic features of the group.