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Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
Frenchtown is a section of the Fifth Ward in Houston, Texas. In 1922, a group of Louisiana Creoles, particularly Creoles of color, some of which were Francophones or Creole-speakers, organized Frenchtown, which contained a largely Roman Catholic and Creole culture. [1]
Pain de campagne – French for "country bread", and also called "French sourdough", [5] it is typically a large round loaf (miche) made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt. [1]
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Frenchy's Chicken is a restaurant chain in Houston, Texas, selling Louisiana Creole cuisine. It was established in 1969 by Percy "Frenchy" Creuzot Jr. In 2010 Allan Turner of the Houston Chronicle wrote that the original location, still operated by the founding family, and the chain-operated locations together have a "loyal clientele". [ 1 ]
A Tennessee man took Pizza Hut to court over what he called an "excessively hard crouton." Everett Chattman, of Harriman, Tennessee, was eating at a nearby Pizza Hut when he allegedly broke a ...
Old Quarter Acoustic Cafe is a music "Listening Room" [4] in Galveston, Texas [5] founded by Rex "Wrecks" Bell. [6] Originally a bar Old Quarter, it was opened in Houston, Texas in 1965 by Rex Bell and Cecil Slayton. [7] The Old Quarter is most well-known as the venue for Townes Van Zandt live album Live at the Old Quarter, Houston, Texas.
Some Japanese restaurants in Houston are owned by persons of Japanese backgrounds, although the majority are not. There was a restaurant named Tokyo Gardens which stopped operations in 1998; Erica Cheng of the Houston Chronicle wrote that during the period it was active, it "was Houston’s premier Japanese restaurant". [24]