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The best German gluten-free vegan bread recipe! It's egg-free, dairy-free, yeast-free & healthy! Crispy on the outside, soft on the inside!
My favourite gluten-free vegan bread! This loaf is soft and fluffy, with an indulgent texture and a crunchy outside. Perfect served with avocado, vegan butter, or peanut butter, and also dipped in soup! I’ve never been the biggest fan of supermarket bread.
We aren’t kidding when we say this is the BEST gluten-free bread — it really is! It’s crusty on the outside, soft on the inside, fluffy, flavorful, and amazingly versatile. Not only that, but it’s also vegan and there’s no kneading required! Whoa! Isn’t that the BEST!?
Introducing the most fluffy, chewy, perfectly textured, crusty, artisan-style gluten-free bread you could ever imagine. We’re in LOVE! Simple flours, minimal active prep, truly life-changing. All that stands between you and this vegan + gluten-free loaf are 7 ingredients and a little bit of time.
A soft loaf of bread that is not only gluten free but ALSO vegan--no gluten, dairy or eggs! Allergy friendly, and few ingredients. So easy!
This amazing vegan gluten-free bread is egg-free, dairy-free, easy to make, more nutrient-dense than commercial GF breads, soft, bready and delicious!
It’s incredibly easy to make, is naturally vegan (so no eggs, no dairy, no whey, nothing!), doesn’t require a Dutch oven, AND there’s no xanthan gum in there (which tends to be an issue for many people anyways!).
So here I am sharing with you my healthy vegan, gluten-free bread recipe made from wholegrains gluten-free flour. Don’t expect a light fluffy, airy white bread like in my 2-Ingredient Bread, but instead a rich earthy bread close to European artisan whole meal bread. It has a nice thick crispy crust, a rich dense crumb packed with buckwheat flavor.
Read this article on 5 of the BEST gluten-free bread machines for you to consider. I loved testing this bread and producing ingredients to make it naturally gluten-free and vegan too. This bread is everything you would expect from a wheat loaf, but in my opinion, better. And yes, it is egg-free, dairy-free, and xanthan free too.
My gluten free vegan sourdough bread uses only unprocessed whole food ingredients, no artificial additives, preservatives, or soy derivatives. The recipe uses gluten free sprouted flours like brown rice flour, buckwheat flour, oat (or millet) flour.