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A German World War II incendiary bomb remnant. Firebombing is a bombing technique designed to damage a target, generally an urban area, through the use of fire, caused by incendiary devices, rather than from the blast effect of large bombs. In popular usage, any act in which an incendiary device is used to initiate a fire is often described as ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 25 February 2025. Aerial bombing attacks in 1945 You can help expand this article with text translated from the corresponding article in German. (June 2023) Click [show] for important translation instructions. Machine translation, like DeepL or Google Translate, is a useful starting point for ...
A combination of factors helped increase German war material output, these included; continuing development from production lines started before the war, limiting competing models of equipment, government enforced sharing of production techniques, a change in how contracts were priced and an aggressive worker suggestion program.
German village during tests of the M69 incendiary. German Village was the nickname for a range of mock houses constructed in 1943 by the U.S. Army in the Dugway Proving Ground in Utah, roughly 85 miles (137 km) southwest of Salt Lake City, in order to conduct experiments used for the bombing of Nazi Germany.
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The small number of German bombs, also known as firebombs, were finned containers filled with kerosene and oil and wrapped with tar-covered rope. They were dropped from Zeppelin airships . On 8 September 1915, Zeppelin L-13 dropped a large number of firebombs, but even then the results were poor and they were generally ineffective in terms of ...
A World War II-era field kitchen used by the Czechoslovak Army. A field kitchen (also known as a battlefield kitchen, expeditionary kitchen, flying kitchen, or goulash cannon) is a kitchen used primarily by militaries to provide hot food to troops near the front line or in temporary encampments.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...