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2. How to make butter and flour for the ultimate homemade ... - AOL

   www.aol.com/butter-flour-ultimate-homemade...

   To make the butter, first blend two pints of heavy cream. While these recipes for butter and flour can be used for anything, these hacks are best used all together to make pancakes.

3. Do-It-Yourself Butter with Bread Recipe - AOL

   www.aol.com/food/recipes/do-it-yourself-butter-bread

   Homemade butter will keep in the fridge for a week or so. It’s good for cooking but not for frying, since the slightly higher water content may make it spit and burn in a frying pan.

4. Do-It-Yourself Butter with Bread Recipe - AOL

   firefox-startpage.aol.com/food/recipes/do-it...

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5. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

   www.aol.com/lifestyle/half-baked-harvest-quick...

   Editor’s choice: The best 5 recipes to try from Quick & Cozy. Along with my beautiful at-home testers, my husband and my 14-month-old, we tested a handful of recipes from “Half-Baked Harvest ...

6. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

7. Scotch hands - Wikipedia

   en.wikipedia.org/wiki/Scotch_hands

   Butter pats Scotch hands (also known as butter beaters , butter hands , butter workers or butter pats ) are wooden spatulas used when making butter . They are used to press freshly churned butter to remove the watery buttermilk during the butter finishing ( working ) process, as well as to distribute salt through the butter.

8. Beurre manié - Wikipedia

   en.wikipedia.org/wiki/Beurre_manié

   Beurre manié (French "kneaded butter") is a paste, consisting of equal parts by volume of soft butter and flour, used to thicken soups and sauces. By kneading the flour and butter together, the flour particles are coated in butter. When the beurre manié is whisked into a hot or warm liquid, the butter melts, releasing the flour particles ...

9. Churn your own fresh and homemade butter right in your ... - AOL

   www.aol.com/lifestyle/churn-own-fresh-homemade...

   All you need is 10 minutes and some elbow grease to make homemade butter at home! Shop here: https://fave.co/3gabQTq Our team is dedicated to finding and telling you more about the products and ...