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2. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

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   Chili meets mac and cheese in this fix-it-and-forget-it slow-cooker dinner. Hot tomato sauce, a Mexican canned tomato sauce that also includes spices and chiles for heat, kicks up the flavor.

3. How to make the best homemade chili in a slow cooker - AOL

   www.aol.com/finance/best-homemade-chili-slow...

   Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.

4. Healthy Slow Cooker Chili Recipe - AOL

   www.aol.com/food/recipes/healthy-slow-cooker-chili

   Heat a nonstick skillet over high heat. Add the oil and brown both meats. Add the onions and garlic and continue cooking for another 3-5 minutes or until the onions turn translucent.

5. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

6. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy Recipes ...

   www.aol.com/just-got-slow-cooker-16-140000338.html

   This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...

7. The Only Slow Cooker White Bean Chicken Chili Recipe ... - AOL

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8. Chili cook-off - Wikipedia

   en.wikipedia.org/wiki/Cook-off

   A cook-off is a cooking competition where the contestants each prepare dishes for judging either by a select group of judges or by the general public. Cook-offs are very popular among competitors (such as restaurants) with very similar dishes, such as chili, and serves as a way to decide which recipe is the best for that particular dish. [1]

9. Kinnikinnick - Wikipedia

   en.wikipedia.org/wiki/Kinnikinnick

   The preparation varies by locality and nation. Bartlett quotes Trumbull as saying: "I have smoked half a dozen varieties of kinnikinnick in the North-west — all genuine; and have scraped and prepared the red willow-bark, which is not much worse than Suffield oak-leaf."