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  2. Glycated hemoglobin - Wikipedia

    en.wikipedia.org/wiki/A1C

    A1c is of particular interest because it is easy to detect. The process by which sugars attach to hemoglobin is called glycation and the reference system is based on HbA1c, defined as beta-N-1-deoxy fructosyl hemoglobin as component. [4] There are several ways to measure glycated hemoglobin, of which HbA1c (or simply A1c) is a standard single ...

  3. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  4. Doctors Explain How to Lower Your A1C Level

    www.aol.com/doctors-explain-why-lowering-a1c...

    Normal A1C for people without diabetes is below 5.6 percent, Dr. Peterson says. Levels between 5.7 percent and 6.5 percent suggest prediabetes, and an A1C of 6.5 percent or higher puts you in the ...

  5. Reference ranges for blood tests - Wikipedia

    en.wikipedia.org/wiki/Reference_ranges_for_blood...

    Hemoglobin subunits (sometimes displayed simply as "Hemoglobin") Male: 8.0, [139] 8.4 [139] 10.0, [139] 10.8 [139] mmol/L: 4 per hemoglobin molecule Female: 7.2, [139] 7.6 [139] 9.2, [139] 10.0 [139] Hemoglobin in plasma: 0.16 [14] 0.62 [14] μmol/L: Normally diminutive compared with inside red blood cells 1: 4: mg/dL Glycated hemoglobin (Hb ...

  6. 1,5-Anhydroglucitol - Wikipedia

    en.wikipedia.org/wiki/1,5-Anhydroglucitol

    Results are in μg/mL. Lower values indicate worsening glucose control, with more frequent and prolonged glucose values over 180 mg/dL. 10 μg/mL of 1,5-AG correlates to an average post meal glucose of 185 mg/dL, and is the target value in people with diabetes. Values over 10 μg/mL indicate glucose on average is below 180 mg/dL.

  7. Diabetes management - Wikipedia

    en.wikipedia.org/wiki/Diabetes_management

    [2] [10] This test measures the average amount of diabetic control over a period of about 3 months. [10] In non-diabetic people, the HbA1c level ranges from 4.0 to 5.7%. [ 10 ] Regular 6 monthly laboratory testing of HbA1c (glycated hemoglobin) provides some assurance of long-term control and allows the adjustment of the patient's routine ...

  8. Blood sugar level - Wikipedia

    en.wikipedia.org/wiki/Blood_sugar_level

    According to the American Diabetes Association, the fasting blood glucose target range for diabetics, should be 3.9 - 7.2 mmol/L (70 - 130 mg/dL) and less than 10 mmol/L (180 mg/dL) two hours after meals (as measured by a blood glucose monitor). [6] [7] [9] Normal value ranges may vary slightly between laboratories.

  9. Type 1 diabetes - Wikipedia

    en.wikipedia.org/wiki/Type_1_diabetes

    Type 1 diabetes, also known as "juvenile-onset" diabetes is increasing in children and adolescents under the age of 15. [133] Type 1 diabetes is an autoimmune disease where the body attacks the beta-cells produced by the pancreas; therefore, causing the body to have insulin deficiency. [134] The number of diagnoses is increasing all around the ...

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