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  2. Spirulina (dietary supplement) - Wikipedia

    en.wikipedia.org/wiki/Spirulina_(dietary_supplement)

    Spirulina tablets. Spirulina is the dried biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. The three species are Arthrospira platensis, A. fusiformis, and A. maxima. Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food. [1]

  3. Dietitians Explain the Science Behind Spirulina Supplements - AOL

    www.aol.com/lifestyle/dietitians-explain-science...

    Spirulina is powdered green algae, used as supplement. Dietitians explain what spirulina is, health benefits of spirulina, health risks, and how to use it.

  4. Arthrospira platensis - Wikipedia

    en.wikipedia.org/wiki/Arthrospira_platensis

    There are various present and past uses of A. platensis as food or food supplement, which is better known as 'Spirulina' in this context. Spirulina is sold as a health supplement in the form of powder or tablets due to its high levels of essential and unsaturated fatty acids, vitamins, dietary minerals, and antioxidants. [5]

  5. Phycocyanin - Wikipedia

    en.wikipedia.org/wiki/Phycocyanin

    The product phycocyanin, produced by Aphanizomenon flos-aquae and Spirulina, is for example used in the food and beverage industry as the natural coloring agent 'Lina Blue' or 'EXBERRY Shade Blue' and is found in sweets and ice cream. In addition, fluorescence detection of phycocyanin pigments in water samples is a useful method to monitor ...

  6. People Call Spirulina a Superfood, but Does It Have the ... - AOL

    www.aol.com/people-call-spirulina-superfood-does...

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  7. Algophagy - Wikipedia

    en.wikipedia.org/wiki/Algophagy

    Spirulina is a bacterium, but mostly referred to as blue-green algae, that is used to supplement a variety of nutrients including essential proteins, vitamins, and minerals. In a past review of spirulina by Belay, Ota, Miyakawa, and Shimamatsu (1993), it was outlined that the algae could even be correlated to reduced risk of cholesterol ...

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