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Calories, fat, protein, and carbohydrate values for for Boneless Chicken Wings and other related foods.
BONELESS WINGS Nutritional values below reflect boneless wings and the sauces or dry seasonings they are hand-spun in and does not account for variations or substitutions requested by the guest. All wings are listed without celery, carrots, bleu cheese or ranch dressing unless otherwise noted; See Accompaniments for more nutrition information.
A small order of plain boneless wings (6 wings) provides 360 calories, 19g fat, 7g saturated fat, 20g carbohydrates, 29g protein, and 1,260mg sodium. A small order of traditional wings (6 wings) provides 430 calories, 24g fat, 8g saturated fat, 0g carbohydrates, 53 g protein, and 160mg sodium.
1 wing, bone removed of boneless wings (Buffalo Wild Wings) contains 88 Calories. The macronutrient breakdown is 14% carbs, 63% fat, and 23% protein. This has a relatively high calorie density, with 2200 Calories per 100g. Amount Unit
The favorite choice for the term "Chicken Wings" is 1 medium Chicken Wing (Skin Eaten) which has about 90 calories. Calorie and nutritional information for a variety of types and serving sizes of Chicken Wings is shown below.
Calories and other nutrition information for 10 Count Boneless Wings from Buffalo Wild Wings
Chili's Boneless Chicken Wings contain between 1061-1401 calories, depending on your choice of option. The option with the fewest calories is the Buffalo Boneless Chicken Wings (1061 calories), while the Loaded Boneless Chicken Wings contains the most calories (1401 calories).
Below are the full nutrition facts for the full BDubs menu. Select any item to view the complete nutritional information including calories, carbs, sodium and Weight Watchers points. You can also use our calorie filter to find the Buffalo Wild Wings menu item that best fits your diet.
There are 240 calories in 1 serving of Buffalo Wild Wings Boneless Wings. Calorie breakdown: 45% fat, 23% carbs, 32% protein.
Boneless chicken wings generally have fewer calories compared to other protein sources such as beef or pork. However, it’s important to consider the overall macronutrient balance and nutritional value when making dietary choices.