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Several unique forms and cultivars have been created and made available on the plant market, such as the white-variegated A. attenuata 'Variegata' and 'Ray of Light', or the teal-hued 'Boutin Blue'. The similarly teal-leaved 'Blue Flame' was achieved with the cross of Agave attenuata x Agave shawii. [5]
Agave tequilana 'Weber's Azul' Tequila is made only from a specific cultivar of Agave tequilana called "Weber Azul." The plant is from the Asparagaceae family. This cultivar is larger and blue-gray in color compared to the smaller and green normal A. tequilana. It is a rapid grower and prolific offsetter in keeping with its agricultural advantages.
A “skinny taco,” wrapped in lettuce, will also be on the menu. The plan is to open 10 Tako Takos between Kansas City and Lawrence in the coming years, Torres said.
Jess & Jim’s Steakhouse at 517 E 135th St. in Kansas City has earned many accolades, including a recent honor for one of the “most legendary steakhouses in the South.”
Breakfast sandwiches, pastries, flatbreads, bubble tea and tropical drinks are on the menu at the new place, scheduled to open on Grandview Avenue. Agave & Rye plans to open Loco Social, a brunch ...
When beef was rationed during World War II, the restaurant began serving a pan-fried chicken dinner for 35 cents. [2] [3] Other menu items at this time included long end ribs for 15 cents and goose livers for 10 cents. [4] In 1977, Mike Donegan and Jim Hogan purchased the restaurant and inherited some of the original recipes. [2] [4]
A toy train delivers a customer’s lunch order to a table at Fritz’s Railroad Restaurant in Kansas City, Kansas. The restaurant dates back to 1954, but the trains arrived in the 1970s. Fritz ...
The carbohydrate composition in agave syrup depends on the species from which the syrup was made. [1] In A. tequilana (blue agave), the syrup contains some 56% to 60% fructose, 20% glucose, and trace amounts of sucrose, [1] [6] whereas in A. salmiana, sucrose is the main sugar. [1]