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  2. List of Malaysian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Malaysian_dishes

    A popular Malaysian dish usually served during special occasions. Nasi Lemak: Nationwide Rice dish A fragrant rice dish cooked in coconut milk and "pandan" leaf commonly found in Malaysia, where it is considered the national dish of Malaysia. [1] Nasi minyak: Terengganu: Rice dish A popular east coast Malaysian dish usually served during ...

  3. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, China, the Middle East, and several European countries. [4] This diverse culinary culture stems from Malaysia's diverse culture and colonial past. [5] The cuisine was developed as a melange between local and foreign.

  4. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎ ‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.

  5. Malaysia’s top 40 foods - AOL

    www.aol.com/malaysia-top-40-foods-020049567.html

    This Indian Muslim dish is the complete package. Yellow noodles. Beef or chicken. Shrimp. Soy sauce, veggies and eggs. A bit of chili tossed in for an irresistible jolt.

  6. Category:Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Malaysian_cuisine

    العربية; বাংলা; Banjar; 閩南語 / Bân-lâm-gú; Български; Cebuano; Čeština; Deutsch; Español; Esperanto; Euskara; فارسی; Français

  7. Category:Food and drink in Malaysia - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    English. Read; Edit; View history; Tools. ... Food and drink companies of Malaysia‎ (5 C, 16 P) Malaysian cuisine‎ (14 C, 126 P) D. Malaysian drinks‎ (4 C, ...

  8. Nasi lemak - Wikipedia

    en.wikipedia.org/wiki/Nasi_lemak

    Nasi lemak is widely eaten in Malaysia and Singapore. More commonly consumed as breakfast in both countries, it is sold in hawker food centres and roadside stalls in Malaysia and Singapore. [8] In Malaysia, nasi lemak can also be found in night markets pasar malam along with a variety of dishes.

  9. Yusheng - Wikipedia

    en.wikipedia.org/wiki/Yusheng

    [7] [8] [9] One of Loke's grandchildren, statesman Anthony Loke launched a history book on the food's origins on their family side on 31 January 2020. [10] In 2009, the Malaysian Department of National Heritage claimed Yusheng, alongside other Malaysian food dishes, as an "Intangible Heritage Object of Malaysia". [7] [11]