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The Ming was the last imperial dynasty of China ruled by the Han people, the majority ethnic group in China. Although the primary capital of Beijing fell in 1644 to a rebellion led by Li Zicheng (who established the short-lived Shun dynasty ), numerous rump regimes ruled by remnants of the Ming imperial family , collectively called the Southern ...
The Mongol-led Yuan dynasty (1279–1368) ruled before the establishment of the Ming dynasty. Alongside institutionalized ethnic discrimination against the Han people that stirred resentment and rebellion, other explanations for the Yuan's demise included overtaxing areas hard-hit by crop failure, inflation, and massive flooding of the Yellow River as a result of the abandonment of irrigation ...
The cuisine in the Ming palace totally changed the Mongolian style of food served during the Mongol-led Yuan dynasty. The imperial cuisine of the Ming dynasty had one important characteristic, which was to maintain good health. [7] The emperors of the Ming dynasty paid great attention to maintaining their health by eating healthy food. The menu ...
China during the Ming dynasty (1368–1644) became involved in a new global trade of goods, plants, animals, and food crops known as the Columbian Exchange. Although the bulk of imports to China were silver, the Chinese also purchased New World crops from the Spanish Empire.
The Tang dynasty (/ t ɑː ŋ /, [7]; Chinese: 唐朝 [a]), or the Tang Empire, was an imperial dynasty of China that ruled from 618 to 907, with an interregnum between 690 and 705. It was preceded by the Sui dynasty and followed by the Five Dynasties and Ten Kingdoms period .
A book documenting the climate, environment, products, and customs of southern China during the Tang Dynasty. More than 60% of its content is related to food, including descriptions of ingredients, unique delicacies, cooking and dining utensils, and culinary customs. [28] [29] [30] Shanfujing shoulu (The Manuscript of the Diet Minister's Classic)
The Troubled Empire: China in the Yuan and Ming Dynasties. History of Imperial China (1 ed.). Cambridge, MA: Harvard University Press. ISBN 9780674046023. Atwell, William S (2002). "Time, Money, and the Weather: Ming China and the "Great Depression" of the Mid-Fifteenth Century". The Journal of Asian Studies. 61 (1). ISSN 0021-9118.
The History of Ming is the final official Chinese history included in the Twenty-Four Histories. It consists of 332 volumes and covers the history of the Ming dynasty from 1368 to 1644. It was written by a number of officials commissioned by the court of Qing dynasty , with Zhang Tingyu as the lead editor.