Search results
Results from the WOW.Com Content Network
Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...
Like most versions until the late 19th century, it had only the first stanza and dealt with a hare, not a fish, with the words: One, two, three, four and five, I caught a hare alive; Six, seven, eight, nine and ten, I let him go again. [1] The modern version is derived from three variations collected by Henry Bolton in the 1880s from America. [1]
A wing-clipped Meyer's parrot perching on a drawer handle. While clipping is endorsed by some avian veterinarians, others oppose it. [7]By restricting flight, wing clipping may help prevent indoor birds from risking injury from ceiling fans or flying into large windows, but no evidence shows that clipped birds are safer than full-winged ones, only that clipped birds are subject to different ...
Eurasian cranes in a V formation (video) Birds flying in V formation. A V formation is a symmetric V- or chevron-shaped flight formation.In nature, it occurs among geese, swans, ducks, and other migratory birds, improving their energy efficiency, while in human aviation, it is used mostly in military aviation, air shows, and occasionally commercial aviation.
Fish locomotion. Fish locomotion is the various types of animal locomotion used by fish, principally by swimming. This is achieved in different groups of fish by a variety of mechanisms of propulsion, most often by wave-like lateral flexions of the fish's body and tail in the water, and in various specialised fish by motions of the fins.
Flying fish use their pectoral fins to glide above the water's surface. Certain species of fish and birds are able to locomote in both air and water, two fluid media with very different properties. A fluid is a particular phase of matter that deforms under shear stresses and includes any type of liquid or gas.
They are most famous for hunting and eating fish, and some species do specialise in catching fish, but other species take crustaceans, frogs and other amphibians, annelid worms, molluscs, insects, spiders, centipedes, reptiles (including snakes), and even birds and mammals. Individual species may specialise in a few items or take a wide variety ...
1938. Type. woodcut. Dimensions. 43.5 cm × 43.9 cm (17.1 in × 17.3 in) Sky and Water I is a woodcut print by the Dutch artist M. C. Escher first printed in June 1938. The basis of this print is a regular division of the plane consisting of birds and fish. Both prints have the horizontal series of these elements —fitting into each other like ...