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These are the simple ingredients you’ll need to make this old-fashioned apple dumpling recipe at home: Pie crust: Use a store-bought or homemade double pastry crust. Apples: This recipe calls for six large Granny Smith apples. Butter: A stick of butter lends richness to the dumplings and the sauce.
This apple dumplings recipe is adapted from Grandma’s original recipe that makes 26 dumplings: intended for giving away, selling, or freezing the leftovers. The recipe makes 6 dumplings, but you can double, triple, or quadruple it as needed to make 12, 18, or 24 dumplings.
These Old-Fashioned Apple Dumplings will bring back memories of Grandma’s house! Whole apples are wrapped in pastry and baked with plenty of spices and a delicious syrup for a recipe full of nostalgia.
Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8x8 baking dish and sprinkle with cinnamon. In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.
This apple dumplings recipe comes from my great-grandmother’s recipe book. Homemade pastry dough wrapped around cinnamon-spiced apples in a buttery, sugar and spice sauce makes for the perfect dessert your family will love.
These homemade apple dumplings are easier than you’d think – Granny Smith apples are peeled and cored, stuffed with butter and cinnamon-sugar, wrapped in a pastry crust, and covered in a buttery brown sugar sauce.
If you’re unfamiliar with this old-fashioned dessert, apple dumplings are made from fresh apples that are peeled and cored, wrapped in pastry dough and baked in a sweet sauce until they’re deliciously flaky, buttery and perfectly tender.