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Christina Machamer (born March 13, 1982) is an American chef who won in the fourth season of Fox Network's reality cooking show Hell's Kitchen. [1] She was awarded the position of "senior sous chef" (not the executive chef position as promised) at Gordon Ramsay's then-new restaurant at The London West Hollywood, where she earned a $250,000 yearly salary.
Harper discovered his love of cooking in his early teens and earned a culinary degree at Johnson & Wales University (JWU). [3]Harper has held positions at Café Calliope, Burke Station Restaurant, Planet Hollywood, and BET on Jazz Restaurant, and was executive chef at B. Smith's Restaurant prior to joining in the third season of the Fox reality-television show Hell's Kitchen in 2007.
The fourth season of the American competitive reality television series Hell's Kitchen premiered on Fox on April 1, 2008, and concluded on July 8, 2008. Gordon Ramsay returned as host and head chef, while Scott Leibfried returned as the Blue Team's sous-chef and Gloria Felix debuted as the Red Team's sous-chef, replacing Mary-Ann Salcedo.
Christina Machamer: Louis Petrozza 15 London West Hollywood in Los Angeles 5: January 29 – May 14, 2009 Danny Veltri Paula da Silva 16 Fornelletto at the Borgata in Atlantic City: 6: July 21 – October 13, 2009 Dave Levey Kevin Cottle 17 Araxi Restaurant and Bar in Whistler: 7: June 1 – August 10, 2010 Holli Ugalde Jason "Jay" Santos: 16
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They include Rahman "Rock" Harper from season 3, Christina Machamer from season 4, Dave Levey from season 6, Nona Sivley from season 8 and Paul Niedermann from season 9. Both teams had to come up with signature dishes to add to the menu. Ramsay also left it up to the teams to decide who would be on each station.