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Many tables are made of wood or wood-based products; some are made of other materials including metal and glass. Most tables are composed of a flat surface and one or more supports (legs). A table with a single, central foot is a pedestal table. Long tables often have extra legs for support. Dinner table and chairs
A cabriole leg is one of (usually) four vertical supports of a piece of furniture shaped in two curves; the upper arc is convex, while lower is concave; the upper curve always bows outward, while the lower curve bows inward; with the axes of the two curves in the same plane. This design was used by the ancient Chinese and Greeks, but emerged in ...
Live edge or natural edge is a style of furniture where the furniture designer or craftsperson incorporates the natural edge of the wood into the design of the piece. Live edge furniture often incorporates gnarly wood, such as Alligator Juniper, mesquite, Vachellia nilotica and salvaged wood that could not be used in conventional woodworking.
Some had three legs, and large tables had four legs. Sometimes a figure of a man, usually representative of a captive, was used to support the table instead of a leg. Tables were made of wood, willow, or wicker. Although some were made of metal or stone. [49] [50] They were used for games and dining. A game called Mehen would be played on a one ...
Queen Anne furniture is "somewhat smaller, lighter, and more comfortable than its predecessors," and examples in common use include "curving shapes, the cabriole leg, cushioned seats, wing-back chairs, and practical secretary desk - bookcase pieces." [2] Other elements characterizing the style include pad feet and "an emphasis on line and form ...
A drop-leaf table is a table that has a fixed section in the center and a hinged section (leaf) on either side that can be folded down (dropped). If the leaf is supported by a bracket when folded up, the table is simply a drop-leaf table; if the leaf is supported by legs that swing out from the center, it is known as a gateleg table.
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