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Add in the coleslaw mix and stir well. Cover, and refrigerate for at least 3 hours before serving, if possible. ... sour cream. 1/4 cup vegan (or regular) mayonnaise ... agave, shallot, sour cream ...
This one is especially welcome, because the wraps are so easy to eat at a tailgate. Crunchy veggies and a mix of blue cheese, sour cream, mayo, and ranch dressing go so well with the hot sauce flavor.
Whipped Goat Cheese. Tangy goat cheese topped with crispy pancetta and panko breadcrumbs makes quite a tasty dip! Serve it with fresh crunchy spring vegetables for dipping.
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(serving size: 0.5 ounce) 6 g peanut butter; 9 g butter; Lunch Tuna salad 28 g tuna fish; 30 g mayonnaise; 10 g celery; 36 g of 36% heavy whipping cream; 15 g lettuce (one large leaf) Afternoon snack Keto yogurt (serving size: 1.3 ounces) 18 g of 36% heavy whipping cream; 17 g sour cream; 4 g strawberries (about half of one small strawberry)
Sour cream, cucumbers, Dill Media: Mizeria Mizeria ( Polish pronunciation: [miˈzɛ.rja] ⓘ ) is a salad which originated in Poland [ 1 ] and consists of thinly sliced or grated cucumbers, often with sweet sour cream or kefir and vinegar, although in some cases oil.
Mayonnaise Benedictine or benedictine spread is a spread made with cucumbers and cream cheese . [ 1 ] [ 2 ] [ 3 ] Invented near the beginning of the 20th century, [ 1 ] it was originally and still is used for making cucumber sandwiches , but in recent years it has been used as a dip [ 3 ] [ 4 ] or combined with meat in a sandwich.
Rinse the cucumbers and squeeze out any excess moisture. In a bowl, whisk the sour cream with the shallot and vinegar. Season with salt and white pepper, fold in the cucumber and dill and serve.