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  2. 11 easy, natural ways to treat nearly all of your foot problems

    www.aol.com/article/2016/03/11/11-easy-natural...

    There are so many potential health problems that can afflict the feet ? like ingrown toenails, bunions, blisters, and even gout. 11 easy, natural ways to treat nearly all of your foot problems ...

  3. Offal - Wikipedia

    en.wikipedia.org/wiki/Offal

    Herzgulasch is a (formerly cheaper) type of goulash using heart. Liver is part of various recipes, such as some sorts of Knödel and Spätzle, and in Liverwurst. As a main dish, together with cooked sliced apple and onion rings, liver (Leber Berliner Art, liver Berlin style) is a famous recipe from the German capital.

  4. Your Gout Guide: From Symptoms to Treatment - AOL

    www.aol.com/gout-guide-symptoms-treatment...

    The treatment you get for gout can depend on the frequency and severity of your flares. If you’re seeing a healthcare provider during a gout flare, they may recommend using medications to reduce ...

  5. 46 Bacon Recipes to Eat for Breakfast, Lunch and Dinner - AOL

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  6. Quorn - Wikipedia

    en.wikipedia.org/wiki/Quorn

    The sale of Quorn was opposed by the American Mushroom Institute, and rival Gardenburger, which filed complaints with advertising and trading-standards watchdogs in Europe and the US, stating Quorn's 'mushroom based' claim was deceptive. [45] [46] CSPI claimed that Quorn could cause allergic reactions and should be removed from stores.

  7. Food and diet in ancient medicine - Wikipedia

    en.wikipedia.org/wiki/Food_and_diet_in_Ancient...

    Gout, called podagra in ancient Greek medicine, is a common arthritis caused by deposition of monosodium urate crystals within the joints. [9] Gout usually affects the first metatarsophalangeal joint of the big toe and later the other joints of the feet and hands.

  8. Managing Out-of-Control Chronic Gout: Going Beyond Oral ...

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  9. List of foods named after people - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_named_after...

    Apparently a favorite of Charles Ranhofer, there are also timbales, stewed woodcock, and mushrooms à la Dumas. Duxelles – a mushroom-based sauce or garnish attributed to the great 17th-century French chef François Pierre La Varenne (1615–1678) was probably named for his employer, Nicolas Chalon du Blé, marquis d'Uxelles. A variety of ...