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Thanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than traditional recipes that use canned soup ...
This mixture is then spooned back into the skin shells and they are replaced in the oven to warm. These are known variously as loaded potato skins, filled potatoes and twice-baked potatoes. In Great Britain, toppings or fillings include baked beans, curried chicken, coronation chicken, chili con carne, shredded cheese, tuna mayonnaise, and ...
Top with a dollop of whipped cream for an extra-special treat. Skillet Lemon Chicken & Potatoes with Kale Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen
This simple baked feta casserole recipe turns cherry tomatoes, feta cheese and chickpeas into a hearty, protein-rich vegetarian meal. After baking, it creates a savory-sweet tomato–olive oil ...
A pudding or casserole made from egg noodles or potatoes. Kugelis: Lithuania: Potatoes, bacon, milk, onions, and eggs, baked in a low casserole dish. Latka: Eastern Europe: In Ashkenazi cuisine, a potato pancake made with grated potato. Lefse: Norway: A traditional flatbread prepared with leftover potatoes and flour. Llapingacho: Ecuador
Ingredients often include mayonnaise or a comparable substitute (such as yogurt or sour cream), herbs, and raw vegetables (such as onion and celery). [3] South German-style potato salad is served warm or at room temperature and is made with a vinaigrette (rather than a creamy mayonnaise-based dressing), and typically includes bacon. [4]
This skillet recipe takes inspiration from classic enchiladas, featuring veggies, tortillas, white beans and a cheesy topping. Instead of rolling up the filling, the tortillas are baked right into ...
Potato wedges with cheese and bacon, accompanied by sweet chilli sauce and sour cream. In some regions of the United States, particularly Idaho, Oregon, Washington, Montana, Minnesota, Nebraska, Northern Utah, and Northeast Ohio, a popular variation of potato wedges are known as jojos. [2]
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