Search results
Results from the WOW.Com Content Network
Coco bread stuffed with a beef patty. The beef patty is a product of the long history of Jamaica, mixing an empanada-styled turnover introduced by the Spanish and pasties introduced by Cornish immigrants, turmeric or curry which were introduced by Indian indentured labourers, and cayenne pepper native to Central and South America, [3] which was introduced to the Caribbean by the Arawaks.
Daily supply of food energy per person in different countries, 1700 to 2018. Food consumption is the amount of food available for human consumption as estimated by Our World in Data.
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
Jamaican patty, a savoury and spicy pastry filled with meats (such as beef, curried chicken, goat, shrimp, lobster), or other ingredients like ackee, callaloo, cheese, soy or vegetables etc. Jerk meats, usually chicken and pork, but may include sausages and seafood. Jamaican Malah chicken; Liver (typically brown stew chicken or cow's liver)
For premium support please call: 800-290-4726 more ways to reach us more ways to reach us
[[Category:Jamaica templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Jamaica templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
Calorie count laws are a type of law that require restaurants (typically only larger restaurant chains) to post food energy and nutritional information on the food served on menus. [ 1 ] Studies of consumer behavior have shown that for some fast-food chains, consumers reduce calorie consumption but at other chains they do not. [ 2 ]
The Jamaican patty is better known as Tastee Patties, The most Popular brand in Jamaica. -in NYC it's known as jamaican beef patties. I have never heard Tastee —Preceding unsigned comment added by 12.111.23.142 ( talk ) 19:26, 14 September 2007 (UTC) [ reply ]