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Coco bread is a Jamaican bread eaten on the island and in other areas of the Caribbean. The bread contains milk or coconut milk and is starchy and slightly sweet in taste. It is made to be split in half and is often stuffed with a Jamaican patty (in Ontario, Canada) or other filling to form a sandwich. It is a standard item in school cafeterias ...
Jamaican patty, a savoury and spicy pastry filled with meats (such as beef, curried chicken, goat, shrimp, lobster), or other ingredients like ackee, callaloo, cheese, soy or vegetables etc. Jerk meats, usually chicken and pork, but may include sausages and seafood. Jamaican Malah chicken; Liver (typically brown stew chicken or cow's liver)
Coco bread stuffed with a beef patty. The beef patty is a product of the long history of Jamaica, mixing an empanada-styled turnover introduced by the Spanish and pasties introduced by Cornish immigrants, turmeric or curry which were introduced by Indian indentured labourers, and cayenne pepper native to Central and South America, [3] which was introduced to the Caribbean by the Arawaks.
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The restaurants do a lot of take-out business, as the patties are portable, and also distributes to supermarkets in 30 states. [17] Offerings include beef patty, vegetable patty, spicy beef and cheese patty, soy patty, oxtail, curried goat, brown stew chicken, roti filled with curried meat or vegetables, and "coco" bread. [17]
The empanada resembles savory pastries found in many other cultures, such as the molote, pirozhki, [50] calzone, [50] samosa, [50] [51] knish, [50] [51] kreatopitakia, [50] khuushuur, Jamaican patty and pasty. [51] In most Malay-speaking countries in Southeast Asia, the pastry is commonly called epok-epok or karipap (English: curry puff).
The Jamaican patty is better known as Tastee Patties, The most Popular brand in Jamaica. -in NYC it's known as jamaican beef patties. I have never heard Tastee —Preceding unsigned comment added by 12.111.23.142 ( talk ) 19:26, 14 September 2007 (UTC) [ reply ]