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Goodson says that smoked and processed (canned) salmon are also traditionally higher in sodium than other varieties and should be avoided by anyone with high blood pressure or people who need to ...
Over time, high blood pressure can cause damage to the arteries that can lead to health conditions including stroke, heart disease, kidney problems and dementia. There are multiple risk factors ...
Gout flare. During a gout flare-up, you have acute gout symptoms, such as intense pain and swelling in an affected joint. ... High blood pressure ... Having high levels of uric acid in the body ...
Diphyllobothrium is a genus of tapeworms which can cause diphyllobothriasis in humans through consumption of raw or undercooked fish. The principal species causing diphyllobothriasis is D. latum, known as the broad or fish tapeworm, or broad fish tapeworm. D. latum is a pseudophyllid cestode that infects fish and mammals.
Trichinosis is mainly spread when undercooked meat containing Trichinella cysts is eaten. [1] In North America this is most often bear, but infection can also occur from pork, boar, and dog meat. [7] Several species of Trichinella can cause disease, with T. spiralis being the most common. [1]
Salmon. Fatty fish like salmon and mackerel are high in omega-3 fatty acids, which reduce inflammation and can help lower blood pressure, per the American Heart Association.They are also a great ...
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